Italian Street Kitchen will bring the spirit of authentic Italian street food to Perth’s vibrant CBD area when it opens on September 8th.
After opening in Sydney and Brisbane, the restaurant will serve up to 240 diners for lunch and dinner seven days a week at its new Perth location at 121 William Street.
Management hopes to attract family and friends of all ages for lunch and dinner, as well as employees of CBD companies.
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Offers an express lunch with a one-course option for $ 19, a two-course option for $ 25, or a three-course option for $ 31.
If diners want an after-work drink, cocktails from $ 10 or $ 6 beer and wine will be accompanied by a range of classic appetizers Friday through Sunday.
“We have been looking forward to opening our first ISK location in Perth CBD for some time to be part of the hot food scene,” said Gareth Howard, brand manager.
“We hope our arrival in Perth introduces a host of fresh Italian food and talent.”
ISK will pay tribute to a range of authentic dishes from various regions of Italy, including homemade pasta with gluten-free and vegan options, wood-fired pizzas and chicken, meat and fish dishes.
ISK has recently introduced Fatto in Casa, which translates from Italian to “homemade”, in which fresh pasta is prepared daily on site.
Among the homemade first courses that will be available on the menu from September 26th, there are Lombard ravioli and crab and chilli ravioli.