Ganesh Chaturthi Special: Make This Super Yummy Kesar Mawa Modak

It’s time to say ‘Ganapathi Baapa Moreya‘. The countdown to Lord Ganesh’s arrival has already begun. The 10-day Ganesh Mahotsav is observed with much fist and joy across the country. we heard fashion? After all, Ganesh Chaturthi celebrations are incomplete with the sweet dumpling. It is also said to be Lord Ganesha’s favorite candy. And, to amplify the festive atmosphere, Pankaj Bhadouria is there to teach us how to do it kesar mawa modak. Yummy is the word. Don’t worry, the modak recipe will be ready in no time. We do not make such claims. Chef Pankaj announced it in the caption of him. He said, “Celebrate this Ganesh Chaturthi with this delicious one Kesar Mawa Modak. It does not require steam cooking and is ready in no time.

Ingredients:

Milk – 1/2 cup

Desi ghee – 1 tbsp

Powdered milk – 1 cup

Kesar

Sugar – 1/4 cup

Chopped dried fruit

How to make kesar mawa modak?

1) First, heat some milk in a saucepan. Add some desi ghee and mix well into the milk.

2) Add the milk powder and continue to whisk until you notice a drastic change in consistency. The mixture will become denser.

3) Now it’s time to add some flavor. To put kesar and mix well. Now add the chopped nuts.

4) Once everything is well blended and well cooked, help yourself fashion Creator. Continue to take a few portions of the mixture and start preparing modak using the manufacturer. Your kesar mawa modak they are ready.

Also Read: Ganesh Chaturthi 2022: Date, Time, Meaning, Rituals and Bhog Recipe Ideas

Looking for more recipe ideas this holiday season? Don’t worry, Chef Pankaj Bhadouria has you covered. Easy recipe presentation Kalakand. The best part? It will only take ten minutes. So this Ganesh festival, if you want to add some goodies to your menu, considering this can be a great option. For Kalakand, you need paneer, sugar, milk powder, elaichi powder and some others. Mix the paneer and transfer it to the pan. Add the sugar, powdered milk and powdered cardamom and mix well. Grease a plate and transfer the mixture to the plate. Flatten the kalakand and sprinkle with pistachios and rose petals. You can still cut it into pieces and enjoy kalakand.

(Also Read: Ganesh Chaturthi 2022: 5 Recipes for Making a Maharashtrian Thali)

Don’t forget to invent these sweet treats at home during the various holidays.

Leave a Reply

Your email address will not be published. Required fields are marked *